3 c. chicken broth 2 c. water 1/2 lb. asparagus, trimmed, cut into 1″ pieces 5 Tbsp. butter, divided 4-6 oz. shiitake mushrooms, sliced 1 c. finely chopped onion 1/4 tsp. salt 1 1/4 c. Arborio rice 1/4 c. dry white wine 3/4 lb. peeled, deveined shrimp 1/4 c. grated parmesan 2 Tbsp. chopped […]