Gorgonzola Sauce for Steaks

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Serves 4 – 6

  • Lowry’s Seasoned Salt
  • 2 Tbsp. butter, divided
  • 1/4 c. finely chopped shallot
  • 1/2 c. beef broth
  • 3/4 c. sour cream
  • 1/3 c. crumbled gorgonzola
  • Chopped parsley

Choose your favorite cut of steaks. Sprinkle with Lowry’s seasoned salt and cook in 1 Tbsp. butter to your preferred doneness. Remove from pan. Cover with foil on a warmed plate. Add 1 Tbsp. butter to pan and sauté the shallots. Pour in beef broth; cook until almost evaporated, stirring frequently. Stir in sour cream until well combined. Add gorgonzola, stirring until melted. Season to taste with salt and pepper. Spoon over steaks on serving plates and garnish with chopped parsley.

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