Mediterranean Lamb Burgers
Serves 4
- 1 lb. ground lamb
- 2/3 cup finely chopped red onion
- 1/3 cup crumbled feta
- 10 Kalamata olives, chopped
- 1 garlic clove, pressed
- 1/2 tsp. rosemary
- 1/2 tsp. Kosher salt
- Fresh ground black pepper
- 1 1/2 tsp. olive oil
Thoroughly combine ingredients and shape into 4 patties, about 1″ thick. Grill or fry until cooked through, about 5 minutes per side. We like these served on toasted Ciabatta rolls.
Accompany with Cooper-Garrod Test Pilot, P-47