- 1 c. shredded Parmigiano-Reggiano
- 1⁄2 c. mayonnaise
- 1 green onion, minced
- Zest of 1 lemon
- Dash cayenne
- Purchased melba toasts
Preheat oven to 400 degrees. Stir together cheese, mayonnaise, onion, lemon zest, and spice. Top each piece of melba toast with 1 teaspoon cheese mixture, spreading to edge. Bake until tops are golden, 8-10 minutes. Makes about 3 dozen.
Accompany with Cooper-Garrod Chardonnay