- 8 oz. wheel Camembert
- 1 c. sliced strawberries
- 2 Tbsp. sugar
- 1 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. chopped pistachios
Preheat oven to 350 degrees. In a bowl, stir together strawberries, sugar, and balsamic vinegar; set aside. Place Camembert in a baking dish with sides and some extra space; bake 30 minutes. Remove from oven; spoon strawberries over hot cheese and drizzle with some of the remaining marinade. Sprinkle pistachios over the top. Serve warm with water crackers.
Accompany with Cooper-Garrod Test Pilot F-7U Cutlass