Serves 6-8

• 1/4 cup salad oil
• 1/4 cup bourbon
• 1/4 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon ground pepper
• 1 London broil, about 2 lbs.

Whisk together marinade ingredients. Pour over London broil and refrigerate overnight, turning occasionally.  Drain before grilling or broiling meat, about 7 minutes on first side and 5 minutes on second for medium rare.  Cooking times will vary based on meat thickness and heat source.

Accompany with Cooper-Garrod Cabernet Sauvignon