2 boneless, skinless chicken breasts 2 Tbsp. lemon juice 3/4 c. panko 2 Tbsp. grated parmesan 1 Tbsp. parsley flakes ¼ tsp. garlic powder Salt and pepper 1/3 c. flour 1 egg, beaten 3-4 Tbsp. butter Lemon wedges and parsley to garnish Pound chicken thin. Put on a plate; top each piece with 1 Tbsp. […]
¾ – 1 lb. flank steak ¼ c. soy sauce 2 Tbsp. sugar 2 Tbsp. aji-mirin 1 Tbsp. sesame oil 2 cloves garlic, minced 10 large asparagus spears 2 scallions 3 Tbsp. sherry 1 tsp. cornstarch 1 ½ tsp. peanut oil Cooked rice for serving Slice flank steak across the grain. In a medium bowl, […]
4 oz. crumbled feta 4 oz. cream cheese, softened 2 Tbsp. olive oil 2 Tbsp. honey Zest of 1 lemon Juice of ½ a lemon 1/8 tsp. salt ¼ c. chopped pistachios Combine first seven ingredients in a food processor and pulse process until smooth. Put the whipped feta in your serving dish, sprinkle with […]
Serves 6 6 lamb shanks 14 oz. frozen petite onions 15 oz. can chicken broth 1 c. + 2 Tbsp. dry sherry 2 Tbsp. soy sauce Ground black pepper ½ c. minced parsley 2 tsp. lemon zest Kosher salt 2 lbs. parsnips, peeled (cut if large) 3 carrots, peeled and cut into sticks 1 ½ […]
10 oz. cheese ravioli 2 tsp. olive oil 1 Tbsp. finely chopped shallot ½ each zucchini and yellow squash, sliced thin, about 1 cup total ¾ c. heavy cream Zest of 1 lemon ¼ c. finely shredded Parmesan cheese plus more for topping 1 Tbsp. chopped chives Cook pasta according to package directions. Drain pasta, […]
1 lb. ground beef 1/2 onion, chopped 1 clove garlic, pressed 15 oz. can chili beans with sauce 15 oz. can petite diced tomatoes 15 oz. can tomato sauce 3 Tbsp. Williams chili seasoning 6 oz. can tomato juice (Can use 2 cans) 15 oz. can beef broth, as needed In a large pot, cook […]
2 lbs fresh prawns 1 lemon, sliced thin 1 red onion, sliced thin 1/2 c. pitted black olives, sliced 2 Tbsp. chopped pimiento 1/2 c. olive oil 1 Tbsp. white wine vinegar 1 clove garlic, chopped 1/2 bay leaf, broken 1 Tbsp. dry mustard 1/4 tsp. cayenne Fresh ground pepper Cilantro Cook shelled and deveined […]
Serves 4 4 6-oz. beef tenderloin steaks 1 ½ tsp. flour 2 tsp. black peppercorns, crushed 2 Tbsp. dried cherries, strip sliced 14 oz. can low salt beef broth 14 oz. can low salt chicken broth 2 c. Madeira 1 shallot, finely chopped 2 ½ Tbsp. butter, divided In a large saucepan, sauté shallots in […]
Serves 6 6 boneless chicken breast halves 6 tbsp butter, melted Flour for dredging I can Bing cherries, 16 oz. I onion, sliced thin I bottle chile sauce, 12 oz. 1/2 cup brown sugar I tbsp Worcestershire sauce 1/2 cup sherry Preheat oven to 400 degrees Wash chicken pieces, pat dry. Dip chicken in butter, […]
2 Tbsp. unsalted butter 3 Tbsp. minced shallot 2 tsp. fresh thyme leaves 1 Tbsp. honey ¼ lb Maytag blue cheese, crumbled 12 figs 24 walnut halves Melt butter in small frying pan. Add shallot and thyme; sauté until softened, stirring frequently to mix flavors. Remove from heat and stir in honey. Trim figs and […]