Entries by CoryB2

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Meyer Lemon and Hazelnut Spaghetti

1 c. mascarpone cheese 2 Meyer lemons, zested and juiced 1 ½ tsp. salt, divided Freshly ground pepper to taste ¼ tsp. nutmeg 1 lb. spaghetti 5 oz. bag spinach (about 5 cups), roughly chopped 1 c. toasted hazelnuts, chopped Combine mascarpone, lemon zest and juice, ½ tsp. salt, pepper, and nutmeg with a hand […]

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Baked Chesapeake Bay Scallops

2 cloves garlic, minced 4 Tbsp butter 3/4 C cream 1 lb bay scallops (the small ones) 1/4 C dry white wine 16 Ritz crackers 4 Tbsp grated parmigiano-reggiano Set rack in upper 1/3 of oven and preheat to 400 degrees. Divide garlic between 4 gratin dishes. Add 1 Tbsp butter and 3 Tbsp cream […]

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Caribbean Shrimp Skewers

1/3 c. honey 1 tsp. grated fresh ginger 2/3 c. unsweetened coconut 2/3 c. peanuts, chopped fine 1 lb. shrimp, peeled and deveined ¼ lb. prosciutto slices, cut into ½” strips Wooden skewers Soak skewers in water 30 minutes.  Preheat oven to 375 degrees.  Line a baking sheet with foil.  Combine honey and ginger.  In […]

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Tuna Ceviche

1 lb. sushi-grade tuna, sliced ½” thick ½ cup diced red onion ¾ c. fresh lime juice ½ tsp. fresh ground black pepper 1 large avocado, cut into ½” dice ¼ c. chopped cilantro Kosher salt Place tuna in a single layer on a baking sheet; freeze 15 minutes. Meanwhile, dice the red onion. Juice […]

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Beef Medallions with Caramel Brandy Sauce

Ingredients: 4 x 6 oz. beef tenderloin filets 1 garlic clove Lawry’s Seasoned Salt 3 Tbsp. butter, divided 3 Tbsp. brandy 1 Tbsp. light brown sugar ¼ c. whipping cream Sliced chives for garnish Instructions: Cut garlic in half; rub beef with cut side of the clove.  Sprinkle with Lawry’s and let stand to soak […]

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Roasted Salmon with Mango Salsa

SALSA 1 ripe mango, peeled, diced into 1/4 inch chunks 1/3 c. diced red onion 1/4 tsp. red pepper flakes 2 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice Pinch of salt In a bowl, combine ingredients, mix gently SALMON 2 Tbsp. extra-virgin olive oil 2 Tbsp. fresh lemon juice 1 Tbsp. honey 2 sprinkles […]

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Personal Naan Pizza

1 naan bread (Stonefire, Atoria’s brands or similar) 2 Tbsp. olive oil 3 Tbsp. fig jam 4 oz. brie, thinly sliced ½ c. walnuts, toasted and coarsely chopped 2 oz. prosciutto, thin slices 1 c. baby arugula Preheat oven to 425 degrees.  Lightly brush naan with some of the olive oil; toast in a medium-hot […]

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Shrimp, Asparagus, and Mushroom Risotto

  3 c. chicken broth 2 c. water 1/2 lb. asparagus, trimmed, cut into 1″ pieces 5 Tbsp. butter, divided 4-6 oz. shiitake mushrooms, sliced 1 c. finely chopped onion 1/4 tsp. salt 1 1/4 c. Arborio rice 1/4 c. dry white wine 3/4 lb. peeled, deveined shrimp 1/4 c. grated parmesan 2 Tbsp. chopped […]