1/3 c. honey 1 tsp. grated fresh ginger 2/3 c. unsweetened coconut 2/3 c. peanuts, chopped fine 1 lb. shrimp, peeled and deveined ¼ lb. prosciutto slices, cut into ½” strips Wooden skewers Soak skewers in water 30 minutes. Preheat oven to 375 degrees. Line a baking sheet with foil. Combine honey and ginger. In […]
1 pork tenderloin, butterflied 2 Tbsp. butter ½ c. minced shallot ½ c. finely chopped dried figs 4 oz. Cambozola blue cheese, sliced 1 tsp. dried thyme 8 slices prosciutto ½ c. dry white wine 6 to 8 lengths of butcher’s string Preheat oven to 400 degrees. Soften shallot in butter over medium heat, about […]
1 lb. sushi-grade tuna, sliced ½” thick ½ cup diced red onion ¾ c. fresh lime juice ½ tsp. fresh ground black pepper 1 large avocado, cut into ½” dice ¼ c. chopped cilantro Kosher salt Place tuna in a single layer on a baking sheet; freeze 15 minutes. Meanwhile, dice the red onion. Juice […]
Ingredients: 4 x 6 oz. beef tenderloin filets 1 garlic clove Lawry’s Seasoned Salt 3 Tbsp. butter, divided 3 Tbsp. brandy 1 Tbsp. light brown sugar ¼ c. whipping cream Sliced chives for garnish Instructions: Cut garlic in half; rub beef with cut side of the clove. Sprinkle with Lawry’s and let stand to soak […]
SALSA 1 ripe mango, peeled, diced into 1/4 inch chunks 1/3 c. diced red onion 1/4 tsp. red pepper flakes 2 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice Pinch of salt In a bowl, combine ingredients, mix gently SALMON 2 Tbsp. extra-virgin olive oil 2 Tbsp. fresh lemon juice 1 Tbsp. honey 2 sprinkles […]
1 naan bread (Stonefire, Atoria’s brands or similar) 2 Tbsp. olive oil 3 Tbsp. fig jam 4 oz. brie, thinly sliced ½ c. walnuts, toasted and coarsely chopped 2 oz. prosciutto, thin slices 1 c. baby arugula Preheat oven to 425 degrees. Lightly brush naan with some of the olive oil; toast in a medium-hot […]
4 slices bacon, diced 3 lbs. boneless beef chuck, 2″ chunks 2 1/2 c. dry red wine 3 large peeled carrots, cut into 3/4″ pieces 1 bag (14 oz. frozen) petite whole onions 1/2 tsp. each: thyme leaves, rosemary, summer savory leaves 2 bay leaves 1 can beef broth 1 c. frozen peas 2 1/2 […]
3 c. chicken broth 2 c. water 1/2 lb. asparagus, trimmed, cut into 1″ pieces 5 Tbsp. butter, divided 4-6 oz. shiitake mushrooms, sliced 1 c. finely chopped onion 1/4 tsp. salt 1 1/4 c. Arborio rice 1/4 c. dry white wine 3/4 lb. peeled, deveined shrimp 1/4 c. grated parmesan 2 Tbsp. chopped […]