Caribbean Shrimp Skewers
1/3 c. honey 1 tsp. grated fresh ginger 2/3 c. unsweetened coconut 2/3 c. peanuts, chopped fine 1 lb. shrimp, peeled and deveined ¼ lb. prosciutto slices, cut into ½” strips Wooden skewers Soak skewers in water 30 minutes. Preheat oven to 375 degrees. Line a baking sheet with foil. Combine honey and ginger. In […]